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A tasting of three traditional causas: chicken, tuna, and shrimp. Made with delicate yellow potato seasoned with aji amarillo and prepared using our traditional family recipies.
Hearty and comforting soup made with ground beef, ajf panca, noodles, potatoes, milk, and egg.
Homemade mussel soup prepared with aji amarillo and aji panca, served with diced potatoes, peas, and noodles.
Traditional Peruvian shrimp chowder made with cheese, potatoes, peas, corn, and egg. Rich, creamy, and full of flavor.
Crispy French fries with sliced hot dog and crispy chicken bites. Enjoy it with your favorite sauces: mayonnaise, ketchup, mustard, aji de polleria, rocoto sauce.
Crispy French fries topped with sliced hot dog and served with your choice of traditional sauces.
Marinated chicken, slow-roasted until golden and juicy, served with white rice and PEl-style mashed potatoes.
Traditional Peruvian cilantro rice served with tender chicken and vegtables, seasoned with authentic Peruvian spices
A comforting traditional dish of tender chicken slow-cooked in a rich yellow hili pepper (aji amarillo) sauce with onions, garlic, and spices, served with potatoes and white rice
Peruvian-Chinese fried rice with chicken, scrambled eggs, green onions, and soy sauce, wok-fried for a rich smoky flavor
Wok-seared beef strips with onions, tomatoes, and peppers in soy sauce, finished with fresh cilantro and served with white rice and French fries.
Stir-fried spaghetti with tender beef strips, tomatoes, onions and soy sauce. A beloved Peruvian-Chinese fusion dish.
Tender beef stew marinated in chicha de jora, cilantro, and traditional Peruvian spices. Accompanied by white rice and sliced parboiled potatoes, peas, and carrots.
A flavorful, slow-cooked beef stew prepared with traditional Peruvian spices, potatoes, carrots, and peas, served with white rice. Rich, comforting, and full of homemade flavor.
One of Peru's most iconic dishes. Fresh raw fish marinated in freshly squeezed lime juice with red onion, aji limo (Peruvian chili pepper), fresh cilantro and salt. Served cold with crispy plantain chips (chifles) and toasted Peruvian corn (cancha).
An innovative take on the classic Peruvian causa, made with smooth yellow pesto purée seasoned with lime and aji amarillo pepper, filled with tender fresh PEI lobster and topped with our signature creamy acevichada sauce made with lime, aji amarillo, and Peruvian spices.
Delicious Peruvian-style rice sautéed with small shrimp squid, octopus, and mussels, cooked in our flavorful ''salsa madre'' made with Peruvian chili peppers, onions, garlic, and aromatic spices, giving it its rich color and deep, authentic flavor.
Traditional Peruvian Purple Corn Drink
Available by the Pitcher Only
Cream Earl Grey, black tea, Cornflowers, and natural flowers
Black tea, cacao nibs
Fluffy sponge soaked in a rich blend of three milks, sweet, creamy, and impossible to resist.
Made with milk, eggs, and sugar, topped with a rich caramel sauce.
Delicious dessert with a buttery cookie crust, lemon cream filling, and fluffy meringue.